{Photo courtesy of A Couple Cooks}


By Caren Chelangat

Cottage Cheese Pancakes are packed with protein and a family favorite , they may just become your favorite pancake ever.


3 large eggs

 1 cup cottage cheese

 1 teaspoon vanilla extract

 2 tablespoons honey or agave

 1/2 cup all purpose flour

 1 teaspoon baking powder

 1/4 teaspoon kosher salt

 butter, oil or oil spray



Place the first 4 ingredients in a bowl and whisk.

In a separate bowl whisk the dry ingredients.

Pour the dry mixture into the wet mixture and stir until just combined.

Heat a large saucé pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.

Cook for 2 minutes on each side or until pancakes are set and golden.


7.To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze .

8.low fat and full fat cottage cheese will work



Sodium: 100mg | Sugar: 2g | Calories: 30kcal | Protein: 2g | Carbohydrates:

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