{Photo courtesy of A Couple Cooks}
By Caren Chelangat
Cottage Cheese Pancakes are packed with protein and a family favorite , they may just become your favorite pancake ever.
Ingredients
▢3 large eggs
▢1 cup cottage cheese
▢1 teaspoon vanilla extract
▢2 tablespoons honey or agave
▢1/2 cup all purpose flour
▢1 teaspoon baking powder
▢1/4 teaspoon kosher salt
▢butter, oil or oil spray
Instructions
Place the first 4 ingredients in a bowl and whisk.
In a separate bowl whisk the dry ingredients.
Pour the dry mixture into the wet mixture and stir until just combined.
Heat a large saucé pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
Cook for 2 minutes on each side or until pancakes are set and golden.
Serve.
7.To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze .
8.low fat and full fat cottage cheese will work
Nutrition
Sodium: 100mg | Sugar: 2g | Calories: 30kcal | Protein: 2g | Carbohydrates: