By Chelangat Caren,
Nairobi Restaurant Week 2026 is making waves in the culinary scene, positioning the city as a leading food destination in Africa. This 10-day festival, running from January 22nd to February 1st, 2026, brings together over 70 top restaurants, showcasing the city’s diverse flavors and culinary expertise. Governor Johnson Sakaja emphasizes the importance of food culture in shaping Nairobi’s global brand, highlighting its potential to attract business travellers and food enthusiasts alike. The event is officially endorsed by the Ministry of Tourism, Magical Kenya, and the Nairobi City Council, marking it as a key highlight on the tourism and hospitality calendar.
Some of the top participating restaurants include Sarabi Pool and Supper Club, which does not only serve world-class cuisine but also stunning views of Nairobi’s skyline, Talisman Restaurant, blending local ingredients with international culinary techniques, Mama Oliech Restaurant, serving traditional Kenyan dishes, Carnivore Restaurant, famous for its iconic nyama choma, and Java House, a popular spot for delicious coffee and hearty meals.
Nairobi Restaurant Week is more than just a food festival , it is a testament to the city’s vibrant culture and diversity. By showcasing local talent and promoting culinary tourism, the event aims to position Nairobi as a premier culinary hub in Africa.
Nairobi Restaurant Week 2026 is serving up more than just a taste of the city’s culinary delights – it is dishing out a side of culture, diversity, and pure entertainment. Imagine savoring traditional Kenyan dishes at Mama Oliech Restaurant, complete with the sounds of local music and warm hospitality. Picture yourself at Sarabi Pool and Supper Club, indulging in world-class cuisine while taking in the breath-taking views of Nairobi’s skyline. These experiences are just a sneak peek of what is in store for you.
The event is a big deal, folks! With over seventy top restaurants participating, you are spoiled for choice. From fine dining to casual eats, Nairobi’s culinary scene has something for every palate and preference. Governor Johnson Sakaja puts it best: “Food is a growing driver of tourism, attracting business travellers and food enthusiasts alike.” And with the Ministry of Tourism, Magical Kenya, and the Nairobi City Council on board, you know this is an event worth marking on your calendar.
But Nairobi Restaurant Week is not only just about food but also showcases the city’s vibrant culture and diversity; while supporting local talent, promoting culinary tourism, and putting Nairobi on the map as a premier culinary hub in Africa. So, are you ready to embark on a gastronomic adventure like no other?